HAVE YOU SAID BOULETTES? Gourmet, Healthy, Fresh, Delicious ... With Meatballs Chef, we wanted to open a restaurant uninhibited counter in the center of Paris, where we offer a generous cuisine, gourmet, seasonal, which changes daily, using only ultra-fresh products, to enjoy on site or elsewhere and at an unbeatable price. From this came the idea of offering new recipes of meatballs every day with homemade accompaniments and desserts, which are also renewed daily. At the head of Boulettes Chef, chef Kevin Austruy, passed by the kitchens of the Ritz that restores its nobility to a dish from the street food. Whether on the spot or to take away, in full dish or in sandwich, the dumpling is declined to infinity. She is sexy, healthy, greedy, changes according to the seasons and the market ... The meatball is the expression of the chef's love for beautiful products, disarming simplicity and taste.